Rules and Regulations

01 - General Awards

• A) Tourism Legends
• B) Tourism Entrepreneur

02 - Tourist Accommodation

• A) Tourist Hotels (Classified)
  • a-1) Five Star (City)
  • a-2) Five Star (Resort)
  • a-3) Four Star (City)
  • a-4) Four Star (Resort)
  • a-5) Three Star (City)
  • a-6) Three Star (Resort)
• B) Supplementary Tourist Accommodation
  • B-1) Unique Accommodation
    • b-1-1) Boutique Hotels
    • b-1-2) Boutique Villas
  • B-2) Home Stay Category
    • b-2-1) Home Stay Unit
    • b-2-2) Bungalow
  • B-3) Nature, Eco & Wildlife
    • b-3-1) Large Accommodation Unit
    • b-3-2) Small Accommodation Unit (Eco Lodges, Camps, Tents)
  • C) Specified Tourist Services
    • c-1) Best Ayurveda Centre
    • c-2) Best Spa & Wellness Center
    • c-3) Best Water Sport Center / Service Provider
    • c-4) Best Sustainable and Green Practices
    • c-5) Model Community Based Tourism Project
  • D) Adventure Tourism
    • d-1) Adventure Service Provider
    • d-2) Emerging Tourism Service

03 - Tourist Restaurants

• A) Best Themed Cuisine Restaurant

04 - Travel & Tourism Operator

• A) Travel Agent - Inbound
  • a-1) Large Category
  • a-2) Medium Category
  • a-3) Small Category
• B) Destination Loyal Partner (Foreign Tour Operator)

05 - Airlines – Contribution to Tourism

• A) Charter Airline operator

06 - MICE Tourism

• A) Professional MICE Organizer
• B) Mice Venue – Meeting , Conference & Exhibition

07 - Marketing Communications

• A) Best Tourism Promotional Campaign
• B) Electronic Media Program on Travel & Tourism - Tv
• C) Print Media Publication on Travel & Tourism
• D) Foreign Journalist Promoting Sri Lanka Tourism
• E) Best Tourism Website

08 - Provincial Tourism Project

• A) Provincial Destination Development Project

09 - Tourism Education & Training

• A) Large Category
• B) Small Category

10 - Tourism Attractions & Events

• A) Main Tourist Attraction
• B) Major Tourist Event

11 - Excellence In Service

• A) National Tourist Guide Lecturer
• B) Chauffeur Tourist Guide Lecturer
• C) Outstanding Culinary Contribution
• D) Best Conservationist / Naturalist